Damro Teas are produced using the finest handpicked leaf from our plantations situated in the three tea growing regions of Sri Lanka i.e, High, Mid and Low grown elevations. Stringent controls in the manufacture of tea at all levels ensure that our end product meets all standards required of a high-quality Ceylon Tea. The annual combined quantity of tea produced on estates of Damro exceeds Over 08 million kilograms.

HIGH GROWN

Wedamulle

Mooloya

Labookellie

Frotoft

Hellbodde

MID GROWN

Sanquhar

Rothschild

Delta

Melfort

LOW GROWN

Delgoda

Pambegama

Doloswala